Cranberry Chutney


Cranberry Chutney


Cranberry Chutney


Delicious traditional chutney recipe for a Christmas treat.

December 16, 2013

Type of dish

Dietary Consideration

Season & Occasion

serves for

6

total time

0 HR 20 MIN

ingredients

Cranberry
1 kg, fresh
butter
3 tbsp
sugar
500 g
curry
4 tbsp, powder
anise
3 each
Ginger
1 tbsp
Lemon juice
3 tbsp
Apple juice
100 ml
salt
Holly leaves
Cinnamon sticks

Preparation

To make the chutney, fry the cranberries in hot butter for about 3 minutes stirring continuously. Add the remaining ingredients and simmer on a low heat for 10-15 minutes until the cranberries are soft.



Pour immediately into sterilised jars, close and stand upside down for 10 minutes. Then turn the right way up and leave to cool.



Decorate with holly leaves and cinnamon sticks if desired.




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