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Cinnamon Stars

Cinnamon Stars

Try these cinnamon stars and learn how to make cinnamon roll

23 January, 2013
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Type of dish

Dietary Consideration

serves for


total time

1 HR 20 MIN


2 each, whites
125 g
1 tbsp
200 g, ground
Icing sugar
for rolling out


Whisk the egg whites until they form soft peaks, then trickle in the sugar, still beating, and continue beating for a further 10 minutes.

Take about a third of the mixture and set aside covered with foil or clingfilm. Fold the cinnamon and ground almonds into the rest of the beaten egg whites.

Sprinkle a work surface thinly with icing sugar and ground almonds and roll out the dough to a thickness of 1/2 cm. Cut out stars and spread with some of the reserved egg white mixture.

Place on a baking tray lined with baking parchment and bake in a preheated oven (150°C, lower shelf) for about 10-12 minutes.

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