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Blueberry Ice Cream Shortbread Sandwiches

Blueberry Ice Cream Shortbread Sandwiches

These blueberry ice cream sandwiches are very easy to make: you only need shortbread cookies and ice cream. Discover how to prepare them!

07 June, 2018
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Dietary Consideration

serves for


total time

1 HR 38 MIN


450 g, fresh, rinsed and picked over
175 g, granulated
1/4 tsp
Lemon juice
1 tsp, fresh
250 ml, whole
250 ml, heavy
20 round shortbread


  • In a saucepan over medium-high heat, combine blueberries, sugar and salt.
  • Cook, stirring frequently, until sugar dissolves, about 3 to 5 minutes.
  • Bring to a boil, reduce heat, and simmer for 2 to 3 minutes.
  • Add lemon juice.
  • Working in small batches, puree the cooked berry mixture.
  • Strain into a large bowl and chill in the refrigerator.
  • Stir the milk and cream into the chilled berry mixture.
  • Pour mixture into an ice cream maker, and freeze according to manufacturer's directions.
  • Transfer to freezer until firm enough to scoop, about 30 to 45 minutes.
  • To assemble, spread about 2/3 cup ice cream onto one shortbread cookie; top with another cookie.
  • Gently sandwich together; freeze again until firm and ready to serve.

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