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Carrot and Blue Cheese Gratin

Carrot and Blue Cheese Gratin

Just follow the simple steps below to prepare a carrot and blue cheese gratin, an easy and comforting recipe perfect for winter.

06 November, 2018
Average: 2 (3 votes)

Dietary Consideration

serves for


total time

1 HR 0 MIN


2 tbsp, plus extra for greasing
2 small, trimmed, halved and washed
4 medium, peeled and thinly sliced on the bias
350 ml, whole
Whipped cream
250 ml
Blue cheese
150 g, e. g. Stilton or Roquefort, crumbled
Sunflower seeds
2 tbsp
1 tbsp, leaves
black, freshly ground


How to make a tasty Carrot and Blue Cheese Gratin 

  • Preheat the oven to 180°C (160° fan)  | gas 4.
  • Grease a round baking dish with a little butter.
  • Melt 2 tbsp butter in a casserole dish set over a medium heat.
  • Add the leeks, carrots, and a pinch of salt, sweating for 5-6 minutes until just softened.
  • Arrange the vegetables in the greased baking dish.
  • Whisk together the milk, cream, and blue cheese in a measuring jug with some salt and pepper.
  • Pour over the vegetables in the dish.
  • Scatter the top with the sunflower seeds and thyme leaves.
  • Season the top with a little salt and pepper.
  • Bake for about 35-45 minutes until golden-brown on top and bubbling at the edges.
  • Remove from the oven and let stand briefly before serving.

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