For the tastiest vegan stuffing, start with selecting the right bread base. Stale bread often works best in a stuffing recipe as it absorbs the liquid without becoming mushy during the baking process. Whether you choose to use fresh or stale bread, don’t skip the step of baking it first as this makes it extra sturdy when mixing in with the other ingredients.
The pecans are vital to include in the stuffing as they help to create texture and structure. If you can toast the pecans before adding them to the mix, this creates an even deeper and richer flavor for your stuffing.
If this vegan twist is a hit with your friends and family, take a look at our selection of the 10 most popular vegan recipes to try making next, including stuffed green peppers and guacamole.
Ingredient Variations and Additions
As with all stuffing recipes you can vary the ingredients to suit your palate. Some chefs will add in extra elements, such as celery, to the recipe above for crunch and freshness. Or you could swap the pecans for toasted walnuts, if you’re making this stuffing during the holidays.
For a sweet addition to your stuffing, dried cranberries provide a welcome contrast and are ideal for bringing that final festive feel to the recipe.
Of course, stuffing for a holiday feast is more commonly served including meat, and you can find traditional variations, along with tips and tricks on how to make the perfect Christmas stuffing in our round-up of top stuffing recipes.
Baking and Serving Suggestions
Make sure you bake the stuffing covered first, as this helps to lock in the right amount of moisture. Baking it uncovered for the final 10 minutes gives the stuffing its signature crispy topping and balances the moistness with crunchy textures.
If you’re making this vegan stuffing for Thanksgiving, take a look at our selection of the 10 most popular Thanksgiving dishes to enjoy with your stuffing, including holiday favorites such as sweet potato casserole.
