How to make fluffy buttermilk pancakes
To prepare fluffy buttermilk pancakes first mix the flour with the baking powder in a bowl and make a well in the centre.
Break in the egg and pour in the milk and buttermilk.
Use a whisk to gradually incorporate all of the flour from round the outside.
Melt the butter in a small frying pan then whisk it into the batter.
Put the buttered frying pan back over a low heat.
You will need 1 tbsp of batter for each pancake and you should be able to cook 3 pancakes at a time in the frying pan.
Spoon the batter into the pan and spread out a little with the back of the spoon.
Cook the pancakes for 2 minutes or until small bubbles start to appear on the surface.
Turn the pancakes over with a spatula and cook the other side until golden brown and cooked through.
Repeat until all the batter has been used, keeping the finished batches warm in a low oven.
While the pancakes are cooking, heat the blueberries and maple syrup together in a small pan until the blueberries start to soften and the syrup turns pink.
Serve the fluffy buttermilk pancakes stacked with the blueberry syrup drizzled over the top.