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Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

Wondering how to make delicious and fluffy buttermilk pancakes? Try this easy breakfast recipe for classic buttermilk pancakes, served with blueberry syrup.

17 January, 2017
Average: 2.3 (17 votes)

Dietary Consideration

serves for


total time

0 HR 25 MIN


All purpose flour
200 g
Baking powder
1 tsp
1 large
150 ml, whole
150 ml
2 tbsp
150 g
Maple syrup
100 ml


How to make fluffy buttermilk pancakes

To prepare fluffy buttermilk pancakes first mix the flour with the baking powder in a bowl and make a well in the centre.

Break in the egg and pour in the milk and buttermilk.

Use a whisk to gradually incorporate all of the flour from round the outside.

Melt the butter in a small frying pan then whisk it into the batter.

Put the buttered frying pan back over a low heat.

You will need 1 tbsp of batter for each pancake and you should be able to cook 3 pancakes at a time in the frying pan.

Spoon the batter into the pan and spread out a little with the back of the spoon.

Cook the pancakes for 2 minutes or until small bubbles start to appear on the surface.

Turn the pancakes over with a spatula and cook the other side until golden brown and cooked through.

Repeat until all the batter has been used, keeping the finished batches warm in a low oven.

While the pancakes are cooking, heat the blueberries and maple syrup together in a small pan until the blueberries start to soften and the syrup turns pink.

Serve the fluffy buttermilk pancakes stacked with the blueberry syrup drizzled over the top.

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