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A bright bowl of food.

Avocado Ceviche by German Martitegui

Argentinian chef German Martitegui from plant-based Marti in Buenos Aires shares the recipe for one of his first creations on the menu at his newly opened restaurant, taking a classic Peruvian ceviche and turning it vegetarian. Find out how to make it, step-by-step.

10 February, 2022
Average: 4.5 (4 votes)

serves for

2

ingredients