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Bar Benjamin’s Tzatziki Martini
The Surprising Trend Turning Salads into Cocktails
From Caprese Martinis to clarified tzatziki, bartenders are transforming classic salads into complex, savory concoctions with real technique behind the whimsy.
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Challenge
5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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“Fair of the Flowers”
Juan Manuel Barrientos 2
Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Shima Aji Ceviche
Juan Manuel Barrientos 2
Juan Manuel Barrientos 4
Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington
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Juan Manuel Barrientos 3
At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage
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Medium
1H 40MIN
Stracciatella with Legumes
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Bastia Stracciatella
Tyler Akin 2
Medium
3H 45MIN
Strozzapreti Arrabbiata with Ricotta Dumplings
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Strozapretti
Tyler Akin 2
Tyler Akin 2
Kiki Aranita
Inside the Kitchen: Seven Questions with Tyler Akin of Bastia
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Carlos Wills 1
Kiki Aranita
How To: Break Down a Bluefin Tuna Like a Sushi Master
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Medium
1H 5MIN
Melon Panzanella with Charred Cucumber, Sourdough, and Anise Hyssop
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Melon Panzanella
Chef Eric Bost 2
Medium
27H 25MIN
Lamb Meatballs with Gigante Beans, Oven-Dried Tomatoes, and Rosemary Breadcrumbs
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Lamb Meatballs
Chef Eric Bost 2
Chef Eric Bost 2
Journalist Amber Gibson.
Inside the Kitchen: Seven Questions with Eric Bost of Jeune et Jolie, Lilo, Wildland, and Campfire
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Hollywood Bowl
Journalist Paul Feinstein.
How Suzanne Goin and Caroline Styne Turned the Hollywood Bowl Into a Dining Destination
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Chicago Style Pizza
Journalist Paul Feinstein.
Pizza City Fest Brings Chicago’s Pizza Scene Together This Weekend
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Medium
24H 35MIN
Sunny’s Pork Chop with Calabrian Chili and Anchovy Rub
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Sunny's Pork Chop
Aaron Brooks 2
Easy
43MIN
Sunny’s Shrimp Cocktail
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Shrimp Cocktail
Aaron Brooks 2

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