Here’s a great video produced by the Perennial Plate for FoodieTV with chef Stephen Harris from the one Michelin starred Sportsman pub in Canterbury, England.
The Sportsman has become a favourite of many chefs, critics and customers, with their cuisine created using locally sourced ingredients helping create wonderfully rich dishes that work to express the area from which they are born.
The video spends a day with Harris who goes to meet some of his producers and offers up some insight on how the history of Canterbury can be tasted on the plate.
This is a great look at one of the most interesting restaurants in England, enjoy.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.