In all its versatility and complexity, red wine is a beloved accompaniment to a wide array of occasions and cuisines. While there are hundreds of different varieties to choose from, certain types stand out due to their popularity. These top-tier choices owe their status to global consumption, their exceptional quality and ready availability. Let's delve into the world of red wine and explore some of the most popular types gracing the world's wine glasses.

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The most popular types of red wine
Barbera originates from Italy, a highly regarded red wine grape variety, holding the title as the country's third most-planted red grape, following sangiovese and Montepulciano. Recognised for its deep hue, robust body, low tannins and bright acidity, Barbera stands out as a versatile and highly complementary wine to various dishes.
The style of Barbera wines can vary significantly – from light and fruity to rich and layered – depending on factors such as the region, winemaking techniques and the extent of oak ageing. The Piedmont region, particularly the DOCG areas of Barbera d'Asti and Nizza, is famed for producing some of the most exceptional Barbera wines. In this region, Barbera grapes flourish in calcareous soils, resulting in wines brimming with vibrant aromas of red and black fruits, tinged with hints of spice and vanilla.
Although Barbera is fundamentally Italian, its cultivation isn't confined to Italy's borders. This grape variety has successfully spread to various wine-growing regions worldwide, including Argentina, Australia and California.
Barbera truly shines when paired with hearty dishes. Its vivacious character perfectly complements meat-laden meals with pork, lamb, duck and sausages. It also harmonises with pasta dishes featuring tomato or meat sauces. Vegetarian pairings are equally delightful, for example, mushroom risotto, cheese fondue and truffle dishes.