Preheat your oven to 300°F (150°C).
Stuffed Pork Loin
Pork is surely one of the most versatile meats, with a pork dish for every occasion, from the simplest ham sandwich to a big family roast with all the trimmings. In fact, pork is the world’s number one meat, accounting for more than a third of meat consumption worldwide. Here at Fine Dining Lovers, we enjoy bringing you the best pork recipes from around the world, with stir-fries, teriyaki and Mexican posole all on the menu, as well as more familiar dishes like barbecued or pan-fried pork chops.
If you’ve enjoyed our pork recipes in the past, you’ll love this tender home-cooked roast, filled with a simple but flavourful stuffing of aromatic vegetables and bread, and seasoned with thyme and herbes de Provence. It’s perfect as a Sunday roast, and with relatively little hands-on preparation required, you can just pop it in the oven and spend your time doing something else. Serve with roast or mashed potatoes, seasonal vegetables and gravy for an instant family favourite.
Prep time: 20 mins
Cook time: 2 hrs 45 mins
Total: 3 hrs 5 mins
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