Sausage and Mash with Onions and Gravy

Sausage and Mash with Onions and Gravy

Sausage and Mash with Onions and Gravy

This sausage and mash with onions and gavy recipe is a great everyday meal for the family. Just follow the simple steps below to prepare it at home!

November 12, 2018

serves for

4

total time

1 HR 10 MIN

ingredients

Potato
450 g, peeled and cut into chunks
butter
25 g, stick
salt
Pepper
Oil
3 tbsp
pork
8 sausages
Onion
3 red, cut into wedges
stock
200 ml, pork or beef
Brown sugar
1 tsp

Preparation

For the mashed potatoes

  • Put the potatoes in a pan and cover with water.
  • Add the salt and bring to a boil. Cover and cook for about 15-20 minutes until tender.
  • Drain well and mash with a potato masher until smooth, adding butter, salt and pepper to taste. Keep warm.

For the sausages, onions and gravy

  • Heat 1 tbsp oil in a frying pan (skillet) and add the sausages, frying them until golden-brown all over and cooked all the way through.
  • Keep the sausages warm.
  • In a separate pan, heat the remaining oil, add the onions and cook over a low heat until tender.
  • Add the stock and sugar and cook until reduced by half.
  • Serve the mashed potatoes with 2 sausages per person, with the onions and pour over the gravy.

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