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Sausage and Mash with Onions and Gravy

Sausage and Mash with Onions and Gravy

This sausage and mash with onions and gavy recipe is a great everyday meal for the family. Just follow the simple steps below to prepare it at home!

12 November, 2018
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serves for


total time

1 HR 10 MIN


450 g, peeled and cut into chunks
25 g, stick
3 tbsp
8 sausages
3 red, cut into wedges
200 ml, pork or beef
Brown sugar
1 tsp


For the mashed potatoes

  • Put the potatoes in a pan and cover with water.
  • Add the salt and bring to a boil. Cover and cook for about 15-20 minutes until tender.
  • Drain well and mash with a potato masher until smooth, adding butter, salt and pepper to taste. Keep warm.

For the sausages, onions and gravy

  • Heat 1 tbsp oil in a frying pan (skillet) and add the sausages, frying them until golden-brown all over and cooked all the way through.
  • Keep the sausages warm.
  • In a separate pan, heat the remaining oil, add the onions and cook over a low heat until tender.
  • Add the stock and sugar and cook until reduced by half.
  • Serve the mashed potatoes with 2 sausages per person, with the onions and pour over the gravy.

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