2012 was the year we realized the plight of bees around the world, 2013 will be the year many people take up beekeeping at home.
With inventions like the To-Bee, a terra-cotta beekeeping home from the Bexalel Academy of Arts and Design - it's never been easier to start producing your own honey.
Motivated by the decline of bee populations around the world, students at the academy have built this wonderful and simple to use beekeeping kit.
Beautiful in design and simple in implementation it looks sleek and stylish while providing a great way to bring bees into our domestic life.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.