You wouldn’t necessarily put the neo-expressionist cuisine of Vespertine’s Jordan Kahn together with the salt-of-the-earth goodness of Sean Brock’s southern food, but these are strange times and anything goes.
Both with a southern upbringing to draw on, the two chefs have teamed up to create a unique takeaway menu. TheirSouthern Supper - using artisanal Lowcountry ingredients and recipes from chef Brock’s newest cookbook, ‘South' - is available at the LA restaurant for pickup, Fridays to Sundays, until 22 November.
Orders can be taken via Tock. The menu is $89 per person (served family style; two guest minimum) and includes:
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