Run and operated by chef James Close, the restaurant has become a go to dining destination in the North of England, gaining praise from a number of critics and dragging even more away from their London–centric dining habits.
Smoked eel, raw scallops, perfectly sliced lard melting on top of crispy toast – the food is simple, flavourful and clean in both taste and presentation. Food Critic Jay Rayner described Close's food as "simple and excruciatingly effective."
To celebrate their success and to give you all a look at some of the food that has wowed Michelin, we’ve rounded up a collection of dishes from The Raby Hunt.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look