Run and operated by chef James Close, the restaurant has become a go to dining destination in the North of England, gaining praise from a number of critics and dragging even more away from their London–centric dining habits.
Smoked eel, raw scallops, perfectly sliced lard melting on top of crispy toast – the food is simple, flavourful and clean in both taste and presentation. Food Critic Jay Rayner described Close's food as "simple and excruciatingly effective."
To celebrate their success and to give you all a look at some of the food that has wowed Michelin, we’ve rounded up a collection of dishes from The Raby Hunt.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.