The Michelin restauants for New York have been announced and with the 2015 Michelin guide for New York comes three new two-starred restaurants. The Aquavit restaurant (pictured above) which serves Scandinavian cuisine and two Japanese inspired restaurants, Blanca and Ichimura.
While the world reacts to Daniel dropping from three to two-stars, we decided to take a quick look at some of the dishes created in the new two-star Michelin restaurants of New York.
First up is Aquavit- a Park Avenue restaurant that aims to offer ‘exquisite seasonal Nordic cuisine.”
Strawberry and Meringue, lemon cake, white chocolate, thyme sorbet and elderflower.
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.