How do you desconstruct a dish? Dutch designing duo Raw Color gave it a go and came up with artistic images of restaurant food stripped to its core.
Inspired by British artist Martin Creed's renovation of London-based Sketch restaurant, the two photographers aimed their camera at ingredients on the restaurant's new menu. They photographed lobster, foie gras, cheese and vegetables. Do these images make you as hungry as the real thing?
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.