How do you desconstruct a dish? Dutch designing duo Raw Color gave it a go and came up with artistic images of restaurant food stripped to its core.
Inspired by British artist Martin Creed's renovation of London-based Sketch restaurant, the two photographers aimed their camera at ingredients on the restaurant's new menu. They photographed lobster, foie gras, cheese and vegetables. Do these images make you as hungry as the real thing?
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.