How do you desconstruct a dish? Dutch designing duo Raw Color gave it a go and came up with artistic images of restaurant food stripped to its core.
Inspired by British artist Martin Creed's renovation of London-based Sketch restaurant, the two photographers aimed their camera at ingredients on the restaurant's new menu. They photographed lobster, foie gras, cheese and vegetables. Do these images make you as hungry as the real thing?
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.