The Michelin Guide to Brazil, which focuses on the cities of Rio de Janeiro and São Paulo, has just been released for 2018, with the big news being that there are two new, two star restaurants.
Since the Guide was first introduced four years ago, chef Alex Atala's D.O.M. in São Paulo has been the only two star spot in the region, but now chef Ivan Ralston's Tuju, also in the city, and Felipe Bronze's Oro in Rio join the club. Michelin awards two stars to restaurants that offer "Excellent cooking that is worth a detour."
Two restaurants also gain their first star in this Guide – Kaiseki spot Ryo Gastronomia and Tangará Jean-Georges from Jean Georges Vongerichten (Japanese cuisine and French technique remain popular with the Michelin inspectors) – while there were also 33 Bib Gourmand recommendations, awarded for "Quality cooking at moderate prices."
However, the wait continues for a three Michelin star restaurant in the Guide, the only one to focus on a South American country, meaning Brazil now has a total of 18 starred restaurants (14 in São Paulo and 4 in Rio), one down on last year.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.