Anyone lucky enough to have sampled freshly churned butter will know just how good it tastes, the machine also provides the wonderful by-product of butter milk - great for soaking chicken before it’s fried.
The Churncraft was the winner of a Red Dot Design award, it costs $240 for a 4 quart glass jar that will churn two quarts of cream into approximately 1.5-1.75 lbs of butter.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.