Celebrating the influence of Central and South American, Mexican, and Caribbean foods and flavors on American cuisine in representative dishes they have released a series of six stamps including; tamales, flan, sanocho, empanadas, chile relleno and ceviche, reflecting an array of Latin American culinary traditions that have attracted huge popularity in the US.
"Salsa overtook ketchup as a top condiment years ago, tortilla chips typically outsell potato chips, and tacos and burritos have become American staples" said Parra, the award winning illustrator drafted in for the occasion. "It doesn't matter what your background is. Everybody loves the food," Parra said, before sitting down at one of Albuquerque's popular New Mexican restaurants for a green-chile infused lunch.
"It's such a universal food for everybody now," he said. "And it's a great way to connect with people. Food is such a universal language."
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.