When trying to pair meats and fish at the table the possibilities are endless. Picking the right wine to match the food you're serving makes a big difference to a dinner but there's so much choice that it can get easily be a little daunting.
That's why charts like this from 310 Restaurants Orlando can be so useful. It sets out a range of different meats and offers up some tips on what wines to pair with them.
Got a nice filet mignon? You'll be looking for Merlot or Malbec because tannins in these wines will help to balance the fat in the meat. If you're serving roasted duck you'll want a light and fruity wine, maybe a Pinot Noir.
The chart offers up some great tips and we love how it explains some reasons why certain wines work better with certain foods.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.