Pairing wines with food can be tough, especially when you're dealing with different cuts of meat and ethnic foods. Luckily, we stumbled upon this infographic from Birk's Restaurantwhich is full of helpful tips.
For instance, the infograph recommends pairing spicy dishes with low-alcohol wines and ordering tannic reds with rich meats like duck or sausage. But what about steak? Each cut deserves its very own wine, as you'll see below.
Forget the old adage of paring white wines with white meat and reds with red meat. The infographic has a shocking relevation: let the sauces accompanying the meats guide you. Do you taste lemon? Order white. Is it a cheesy sauce? Order Syrah.
For tips on pairing wines with Southeast Asian foods, you can turn to this other handy guide from P.F. Chang's.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.