A buttery flaky crust is a must for any Easter meat pie. Try this recipe for a flawless Easter meat pie crust:
450g (3 cups) flour
200g (7 oz) butter
a pinch of salt
a bit of water
Place the flour and salt in a mixing bowl. Cut the butter into squares and rub it into the flour using your hands. Continue working the butter until the dough resembles breadcrumbs.
Stir in the eggs and enough water to form a dough. Knead well and form into two flattened discs. Wrap in plastic and refrigerate for 30 minutes.
Once the filling is ready roll out the dough. Place one a piece of dough inside a pie tin. Add the filling and top with remaining piece of dough. Cut two or three slits to allow steam to escape. Brush with a beaten egg and bake according to the recipe instructions.
Easter Meat Pie with Basket Cheese
image via Brown Eyed Baker
Basket cheese is a type of fresh Italian cheese molded inside plastic baskets, hence the name. Its flavor is a cross between mozzarella and ricotta.
Making an Easter meat pie with basket cheese is a nice way to kick things up a notch.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.