How should you sit at the table? Where exactly should the knife and fork be placed when you’re finished eating? What are the big mistakes to avoid when dining in another country?
This infographic from The Restaurant Choice offers up tips on different dining etiquette in a number of different countries.
You’ll be surprised at some of the customs that certain countries have - like the fact that in France splitting the bill can be seen as rude, especially in a formal situation and in China and Japan people are not expected to tip.
There’s a list of different countries with dos and don’ts for each - enjoy.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.