Everyone’s favourite cooking show, Chef’s Table, has released the line-ups for its next two seasons.
The fifth season ofDavid Gelb’s award-winning documentary series will air on Netflix on 28 September 2018, while the sixth will be released some time in 2019, with each season focusing on four different chefs from around the world.
Season five, which takes “chefs and cuisines whose stories have for too long been hidden,” as its theme according to Eater, will feature the following chefs: Cristina Martinez of Philadelphia’s South Philly Barbacoa, an acclaimed Mexican restaurant serving barbecued meats; Bo Songvisava, one half of the husband and wife team behind Bangkok’s BoLan; Musa Dağdeviren, who is preserving traditional Turkish flavours and techniques at his various Istanbul restaurants; and finally Albert Adrià, the younger Adrià brother, who has built a restaurant empire in Barcelona following the closure of elBulli.
Season six will focus on “the journey home” and feature chefs Mashama Bailey of The Grey in Savannah Georgia; Sean Brock, formerly of Husk and McCrady’s in Charleston, South Carolina; Asma Khan of London’s Darjeeling Express; and larger than life Italian butcher Dario Cecchini.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.