A look at some artisan producers of high quality copper pans and kitchenware. Ramaioli Tridentini from Trento in Italy take the production process of copper pans very seriously and you really see the love and care that goes into eeach nail and bend of the copper.
Using old metal working techniques the team's idea and belief is that the old and traditional styles of producing are seeing a resurgence and that their hand-worked method of beginning from a single sheet of metal is what people are now seeking. They are passionate producers that serve some of the best chefs in the world and this business has been in their family for generations - here's to hoping that the 'craftman come back' they seek is one that's soon to happen.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.