Looking for an easy way to spruce up your Sunday brunch? There's no need to go all out and prepare fancy dishes or gourmet cakes. All you need are a handful of great condiments to really take things to the next level. These yummy condiments pack a punch and would be great on virtually anything - from toast and cheese to eggs and meats. Go ahead and try them all...you won't regret it.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.