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Modern Fine Dining

Cutting-Edge Cuisine

Carlos Wills 3

Trend to Table: The Tuna Cutting Spectacle Making Waves in Omakase Dining

Charbel Hayek 2

Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk

Laya Spread

Laya

Los Angeles, United States

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Laya Spread

Laya

Los Angeles, United States

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Ladyhawk Spread

West Hollywood, United States

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Ladyhawk Spread

Ladyhawk

West Hollywood, United States

Justin Cogley's Carrot Dish

Why These Award-Winning Chefs Are Pairing Champagne with Carrots

On the line dinner

Flipping the Script: NYC Line Cooks Get a Night Off—and a Seat at the Table

Sunny’s Steakhouse

Sunny's Steakhouse

Miami, United States

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Sunny’s Steakhouse

Sunny's Steakhouse

Miami, United States

Challenge

2H 15MIN

Paneer Katli with Green Tomato Korma

Paneer Katli

Regiis Ova Caviar

The Definitive Guide to Eating (and Buying) Caviar Without Getting Scammed

Chef Sujan Sarkar 2

Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne

Chef Sujan Sarkar 2

Sujan Sarkar Is Redefining Indian Fine Dining—And Building a Culinary Legacy Along the Way

Challenge

2H 30MIN

Toasted Ponk and Avocado & Ponk Bhel With Buckwheat Kakra

Toasted Ponk and Avocado & Ponk Bhel with Buckwheat Kakra

Purslane 2

Trend to Table: How Purslane Went from Sidewalk Nuisance to Fine Dining Darling

Stuart Brioza and Nicole Krasinski

Inside the Kitchen: Six Questions with Chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions and The Progress

Shingo Akikuni 3

Inside the Kitchen: Seven Questions with Chef Shingo Akikuni of Shingo

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