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1 Michelin Star Restaurants

Lee Wolen 2

Inside the Kitchen: Seven Questions with Lee Wolen of Boka

Lee Wolen 2

The Reluctant Empire Builder: Lee Wolen’s Unexpected Path

Challenge

5H 30MIN

“Fair of the Flowers” (Feria de las Flores)

“Fair of the Flowers”

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Challenge

1H 35MIN

Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures

Shima Aji Ceviche

Juan Manuel Barrientos 4

Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington

Juan Manuel Barrientos 3

At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage

Lilo Spot Prawn

Lilo

Carlsbad, United States

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Lilo Spot Prawn

Lilo

Carlsbad, United States

Charbel Hayek 2

Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk

Michael Rafidi 2

Forged by Fire: How Michael Rafidi Is Reimagining Palestinian Cooking

Challenge

2H 15MIN

Paneer Katli with Green Tomato Korma

Paneer Katli

Osteria Mozza's Orecchiette with Sausage and Swiss Chard

Osteria Mozza DC

Washington, DC, United States

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Osteria Mozza's Orecchiette with Sausage and Swiss Chard

Osteria Mozza DC

Washington, DC, United States

Chef Sujan Sarkar 2

Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne

Chef Sujan Sarkar 2

Sujan Sarkar Is Redefining Indian Fine Dining—And Building a Culinary Legacy Along the Way

Challenge

2H 30MIN

Toasted Ponk and Avocado & Ponk Bhel With Buckwheat Kakra

Toasted Ponk and Avocado & Ponk Bhel with Buckwheat Kakra

Medium

1H 5MIN

Asparagus Toasts with Black Trumpet Aioli

Asparagus Toasts

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