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1 Michelin Star Restaurants

Moody Tongue Beer Pairing

How To: Pair Beer with Food Like a Fine Wine

Moody Tongue Beers

The Brewmaster Blurring the Line Between Beer and Fine Dining

Jared Rouben 2

Inside the Kitchen: Seven Questions with Moody Tongue's Jared Rouben

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Mayank Istwal Dish 1

Houston, United States

...

Mayank Istwal Dish 1

Musaafer

Houston, United States

SUGARFISH

Bigger, Better, Smarter: How Sushi Nozawa Group Scales Without Sacrificing Quality

Challenge

1H 15MIN

Crispy Fried Blue Catfish with Sauce Gribiche, Herb Salad, and Pickled Chilis by Chef Jeremiah Langhorne

Catfish with Herb Salad

Easy

25MIN

Smoked Catfish Dip by Chef Jeremiah Langhorne

Catfish Dip

Easy

40MIN

Endive salad with walnuts and ubriaco rosso by Ignacio Mattos

Endive salad with walnuts and ubriaco rosso.

Medium

Maine scallops, cauliflower, and caviar by Franco Sampogna

Scallops with cauliflower and caviar.

Medium

1H 0MIN

Meringue gelato with shaved cured yolks by Kevin Meehan

Meringue gelato with shaved cured yolks.

Chef Nick Curtola.

All change at The Four Horsemen

FDL_CHEF KUMAR RECIPES

Inside Michelin-starred Semma: recipes from Vijay Kumar's kitchen

Medium

1H 30MIN

Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea

Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.

Medium

1H 0MIN

Nathai pirattal

Nathai pirattal by Vijay Kumar.

Easy

20MIN

Fall vegetable poriyal

Fall vegetable poriyal by Vijay Kumar.

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