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1 Michelin Star Restaurants

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5H 30MIN
“Fair of the Flowers” (Feria de las Flores)

Inspired by Medellín’s annual Feria de las Flores (Festival of Flowers), this dessert from chef Juan Manuel “Juanma” Barrientos at elcielo layers cherry blossom, elderflower, and rose into mousses, sorbet, and delicate garnishes. 

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“Fair of the Flowers”
Juan Manuel Barrientos 2
Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Shima Aji Ceviche
Juan Manuel Barrientos 2
Juan Manuel Barrientos 4
Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington
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Juan Manuel Barrientos 3
At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage
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Lilo
Miami, United States
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Lilo

Miami, United States
Charbel Hayek 2
Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk
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Michael Rafidi 2
Forged by Fire: How Michael Rafidi Is Reimagining Palestinian Cooking
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Challenge
2H 15MIN
Paneer Katli with Green Tomato Korma
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Paneer Katli
Chef Sujan Sarkar 2
Osteria Mozza
Osteria Mozza DC
Los Angeles, United States
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Osteria Mozza

Osteria Mozza DC

Los Angeles, United States
Chef Sujan Sarkar 2
Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne
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Chef Sujan Sarkar 2
Sujan Sarkar Is Redefining Indian Fine Dining—And Building a Culinary Legacy Along the Way
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2H 30MIN
Toasted Ponk and Avocado & Ponk Bhel With Buckwheat Kakra
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Toasted Ponk and Avocado & Ponk Bhel with Buckwheat Kakra
Chef Sujan Sarkar 2
Medium
1H 5MIN
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Asparagus Toasts
Stuart Brioza 2
Medium
40MIN
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Yuba Al Amatriciana
Stuart Brioza 2
Stuart Brioza and Nicole Krasinski
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Medium
12H 15MIN
Oyster with Mango Ponzu Mignonette
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Oyster with Mango Ponzu
Shingo Akikuni 2

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