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Evan LeRoy’s Ideal Memorial Day Menu: Grilled Steak, Fresh Salad, and a Rich Cobbler
Memorial Day Weekend marks the unofficial start of summer—and for home cooks, it’s also the official kick-off to grilling season.
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Medium
4H 30MIN
Chocolate de Metate Recipe by Chef Roberto Alcocer of Valle
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Challenge
1H 20MIN
Tetela Recipe by Chef Roberto Alcocer of Valle
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Medium
2H 45MIN
Etixtamal Recipe by Chef Roberto Alcocer of Valle
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Honor Tradition This Cinco de Mayo with Chef Roberto Alcocer of Valle
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From Santa Ynez to San Diego, SoCal Fine Dining Finds Its Voice
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Seven Questions with Chef Mayank Istwal of Musaafer
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Chef Mayank Istwal Brings Ayurvedic Wisdom to Modern Indian Fine Dining
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Easy
25MIN
Persimmon & Kohlrabi Salad with Walnuts and Young Ginger
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Medium
4H 30MIN
Sourdough Grilled Bread
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From Outsider to Michelin Star: Jon Yao’s Scientific Pursuit of Perfection
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Inside the Kitchen: Seven Questions with Stubborn Seed's Jeremy Ford
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Inside the Kitchen: Seven Questions with Oyster Oyster's Rob Rubba
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Easy
20MIN
Moody Tongue Sushi's Fluke Crudo
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How To: Pair Beer with Food Like a Fine Wine
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The Brewmaster Blurring the Line Between Beer and Fine Dining
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