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Michelin Northeast
New Stars, Green Stars, and Bib Gourmands Highlight MICHELIN’s 2025 Northeast Selections
Explore all the new additions to MICHELIN’s 2025 Northeast Cities Guide, including first-time entries from Boston and Philadelphia, new Green Star sustainability honorees, and fresh Bib Gourmand picks across the region.
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2025 Michelin Guide Northeast
Kiki Aranita
Alinea Falls, Philadelphia Rises: Inside MICHELIN’s New Northeast Cities Guide
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Fidel Caballero
Journalist Paul Feinstein.
Progressive Mexican, Played Like Jazz: Fidel Caballero’s Corima Finds Its Groove
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E.J. and Emeril Lagasse
Journalist Amber Gibson.
Michelin’s American South Guide Debuts with 11 New Stars
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Lee Wolen 2
Inside the Kitchen: Seven Questions with Lee Wolen of Boka
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Lee Wolen 2
The Reluctant Empire Builder: Lee Wolen’s Unexpected Path
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Challenge
5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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“Fair of the Flowers”
Juan Manuel Barrientos 2
Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Shima Aji Ceviche
Juan Manuel Barrientos 2
Juan Manuel Barrientos 4
Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington
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Juan Manuel Barrientos 3
At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage
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Lilo Spot Prawn
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Lilo
Carlsbad, United States
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Lilo Spot Prawn

Lilo

Carlsbad, United States
Charbel Hayek 2
Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk
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Michael Rafidi 2
Forged by Fire: How Michael Rafidi Is Reimagining Palestinian Cooking
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Challenge
2H 15MIN
Paneer Katli with Green Tomato Korma
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Paneer Katli
Chef Sujan Sarkar 2
Osteria Mozza's Orecchiette with Sausage and Swiss Chard
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Osteria Mozza DC
Washington, DC, United States
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Osteria Mozza's Orecchiette with Sausage and Swiss Chard

Osteria Mozza DC

Washington, DC, United States
Chef Sujan Sarkar 2
Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne
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