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A juicy, homemade dessert from France. Discover the best blueberry clafoutis recipe on Fine Dining Lovers and enjoy this unique dessert.
Cod à La Grenobloise by Claude Bosi
Claude Bosi shares his step by step recipe for a simple succulent cod dish served at his Bibendum restaurant in London.
Is the UK Finished with Foie Gras?
Could the UK's departure from the European Union also mean a ban for foie gras? The controversial delicacy might soon be off the menu in Britain.
Essential Sauces: Velouté
Here's the latest in our series focuses on the essential sauces in the world of gastronomy. Learn how to make a Velouté sauce, one of the classic French mother sauces.
Essential Sauces – The Demi-Glace
The demi-glace is one of the world's essential sauces, and one that every chef should know how to make. Discover what it is and how to make it here.
Sébastien Gaudard's "Puits d'Amour" is Dessert Perfection
If life in lockdown has awakened your sweet tooth, this is the French pastry of dreams you'll want to be whipping up next, otherwise known as "wells of love."
Cream Puff Recipe: How to Make a Timeless French Patisserie Staple
Find out how to make cream puffs and a straight-forward choux pastry recipe that forms the basis of many French patisserie classics.