French Cuisine

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Essential Suce - Demi-Glace
Article
Essential Sauces – The Demi-Glace
The demi-glace is one of the world's essential sauces, and one that every chef should know how to make. Discover what it is and how to make it here.
Puits d'amour
Article
Sébastien Gaudard's "Puits d'Amour" is Dessert Perfection
If life in lockdown has awakened your sweet tooth, this is the French pastry of dreams you'll want to be whipping up next, otherwise known as "wells of love."
Cream Puff Recipe: How to Make a Timeless French Patisserie Staple
Article
Cream Puff Recipe: How to Make a Timeless French Patisserie Staple
Find out how to make cream puffs and a straight-forward choux pastry recipe that forms the basis of many French patisserie classics.