Chef's recipe

There are recipes and then there are chefs’ recipes. The difference is often in the detail. It might be a dash of yuzu juice here, and a sprinkle of chopped chives there, or the time it takes to caramelise banana shallots, or a technique for perfecting a soufflé. Either way, some professional guidance can really transform a dish. 

Here you’ll find a whole host of recipes from all manner of cuisines, brought to you by all kinds of chefs, from Michelin stars, to the stars of tomorrow. Whatever your skill level, you’re sure to find something here to dazzle your guests. So if you’re looking for recipes to take your cooking to the next level, look no further.

Latest
Recipe
Among all the spaghetti recipes, don't miss this exclusive dished signed by Italian chef Davide Oldani: traditional spaghetti and tomato sauce with a twist.
Soufflé manioc and yam pickle
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Photo: Courtesy of Allyson Souza  
Recipe
Albert Adrià's crystal bread, revisited by chef
Recipe
An exclusive appetiser recipe, shared by chef Eduard Xatruch and served at the international launch of Food on the Edge 2018 in Barcelona.
Recipe
An exclusive appetiser recipe, shared by chef Albert Adrià and served at the international launch of Food on the Edge 2018 in Barcelona.
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An exclusive appetiser recipe, shared by chef Quique Dacosta and served at the international launch of Food on the Edge 2018 in Barcelona.
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An exclusive appetiser recipe, shared by chef JP McMahon and served at the international launch of Food on the Edge 2018 in Barcelona.
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A great fall recipe to try courtesy of chef JP McMahon of the Aniar restaurant in Galway, Ireland.
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An exclusive vegetarian recipe shared by Finnish chef Sasu Laukkonen at the launch night of Food on the Edge 2016 in Copenhagen.
Recipe
Swimmer crab in comfort curry with coconut milk and Indian rice: an exclusive recipe prepared by chef Gaggan Anand and Gallery Vask’s chef Chele Gonzalez.