Chef's recipe

There are recipes and then there are chefs’ recipes. The difference is often in the detail. It might be a dash of yuzu juice here, and a sprinkle of chopped chives there, or the time it takes to caramelise banana shallots, or a technique for perfecting a soufflé. Either way, some professional guidance can really transform a dish. 

Here you’ll find a whole host of recipes from all manner of cuisines, brought to you by all kinds of chefs, from Michelin stars, to the stars of tomorrow. Whatever your skill level, you’re sure to find something here to dazzle your guests. So if you’re looking for recipes to take your cooking to the next level, look no further.

Latest
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Chinese sausages are the flavour bombs in this tasty, easy to prepare dish that's perfect for a quick midweek supper. 
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This southern Italian snack is a great way to use up leftovers. 
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A spicy, sweet omelette recipe, perfect as a main for two or to share with friends.
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Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence.
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Giorgio Nava is an Italian chef living in Cape Town for over 10 years, and this recipe is for his signature dish based on lamb from the Karo
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Darren Badenhorst, multiple award-winning chef-de-cuisine and owner of
Chef Tom Kerridge standing next to a barbecue.
Article
Tom Kerridge's 'Outdoor Cooking': Three BBQ Recipes to Thrill Your Grill
The British chef shares three recipes from his new book Outdoor Cooking, just in time for barbecue season.
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This no-hassle, no-mess dish by chef Tom Kerridge is perfect for prepping ahead and sticking on the barbie as everyone arrives.
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Take baked spuds to new heights with this recipe for coal-cooked, stuffed sweet potatoes from chef Tom Kerridge.
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A smoky Mediterranean side dish from chef Tom Kerridge that starts on the barbecue and is great with meat or fish.