There are recipes and then there are chefs’ recipes. The difference is often in the detail. It might be a dash of yuzu juice here, and a sprinkle of chopped chives there, or the time it takes to caramelise banana shallots, or a technique for perfecting a soufflé. Either way, some professional guidance can really transform a dish.
Here you’ll find a whole host of recipes from all manner of cuisines, brought to you by all kinds of chefs, from Michelin stars, to the stars of tomorrow. Whatever your skill level, you’re sure to find something here to dazzle your guests. So if you’re looking for recipes to take your cooking to the next level, look no further.