Chef's recipe

There are recipes and then there are chefs’ recipes. The difference is often in the detail. It might be a dash of yuzu juice here, and a sprinkle of chopped chives there, or the time it takes to caramelise banana shallots, or a technique for perfecting a soufflé. Either way, some professional guidance can really transform a dish. 

Here you’ll find a whole host of recipes from all manner of cuisines, brought to you by all kinds of chefs, from Michelin stars, to the stars of tomorrow. Whatever your skill level, you’re sure to find something here to dazzle your guests. So if you’re looking for recipes to take your cooking to the next level, look no further.

Latest
Recipe
Learn how to make this next-level Italian risotto - by chef Federico Sgorbini of Lino di Pavia and Andrea Ribaldone
Pumpkin
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Pump it Up: Ways to Raise Your Pumpkin Game
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.
Recipe
Italian chef Mattia Agazzi, from Gucci Osteria Beverly Hills, shares his recipe for risotto disguised as pizza - a dish that, he sa
Recipe
Chinese sausages are the flavour bombs in this tasty, easy to prepare dish that's perfect for a quick midweek supper. 
Recipe
This southern Italian snack is a great way to use up leftovers. 
Recipe
A spicy, sweet omelette recipe, perfect as a main for two or to share with friends.
Recipe
Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence.
Recipe
Giorgio Nava is an Italian chef living in Cape Town for over 10 years, and this recipe is for his signature dish based on lamb from the Karo
Recipe
Darren Badenhorst, multiple award-winning chef-de-cuisine and owner of
Chef Tom Kerridge standing next to a barbecue.
Article
Tom Kerridge's 'Outdoor Cooking': Three BBQ Recipes to Thrill Your Grill
The British chef shares three recipes from his new book Outdoor Cooking, just in time for barbecue season.