Elske’s ambiance is a harmonious blend of Scandinavian minimalism and inviting comfort. The dining room features clean lines, natural wood finishes, and soft lighting, creating a refined yet approachable space. A design ethos that reflects the Danish hygge concept emphasizes coziness and a sense of wellbeing. An outdoor courtyard with a fireplace and herb garden add to the appeal and offer a tranquil al fresco dining space. Whether seated indoors or under the stars, guests are enveloped in an atmosphere that perfectly complements Elske’s meticulously curated menu.
The Poseys bring a wealth of experience and creativity to their modern American restaurant. David, a seasoned chef who previously served as Chef de Cuisine at Chicago’s acclaimed Blackbird, applies his extensive knowledge of contemporary American cuisine to create innovative and approachable dishes. Anna, a highly skilled pastry chef, brings her expertise in crafting desserts that blend whimsy with refinement. Together, they form a dynamic team that has redefined fine dining in Chicago through an elevated yet approachable lens.
The couple’s shared travels, particularly in Scandinavia, deeply inform their cooking philosophy, emphasizing simplicity, seasonality, and respect for ingredients. Their culinary ethos is reflected in dishes like a lamb tartare on rye, yeasted chickpea pancakes with smoked trout, and the sunflower seed parfait with sour honey and licorice—a signature dessert that exemplifies their ability to balance tradition and creativity. The Poseys’ passion for sustainable sourcing also plays out in their use of herbs from their patio garden and ingredients from local farms, ensuring every plate resonates with freshness and integrity.
Since its opening, Elske has earned widespread recognition. Within its first year, the restaurant received a Michelin star, a distinction it has retained ever since. Michelin inspectors have praised Elske’s “pure culinary magic” and “deeply creative menu,” making it a standout in Chicago’s dynamic dining scene.
In 2020, the Poseys were honored with the prestigious Jean Banchet Award for Chefs of the Year, further securing their status as influential figures in the culinary world. Elske was also recognized as one of Eater's Best New Restaurants in America in 2017, celebrating the Poseys’ ability to craft an innovative and welcoming dining experience.
Elske’s dedication to innovation extends beyond its cuisine. In 2023, the restaurant’s beverage director, Monica Casillas-Rios, received the Michelin Guide Chicago Exceptional Cocktail Award, highlighting Elske’s holistic approach to the dining experience.
The Poseys have created more than just a restaurant with Elske—they’ve built a cozy fine-dining haven based on the fusion of simplistic fare, seasonal ingredients, and energetic hospitality. Whether enjoying signature dishes like duck liver tart or relaxing by the courtyard fireplace with a bespoke cocktail, diners are treated to an experience that is as innovative as it is intimate. With its Michelin star, further glowing accolades, and steadfast dedication to excellence, Elske remains one of Chicago’s most treasured dining destinations.
