Ticken Wings by Thomas Troisgros
Brazilian chef Thomas Troisgros shares the step-by-step recipe for his take on spicy buffalo wings on the menu at his new fast-food chicken joint, Tom Ticken, in Rio de Janeiro.
serves for
ingredients
Troisgros puts his spin on buffalo wings with these breaded wings bathed in a guava-based sauce, with a generous touch of Thai sriracha pepper and topped off with a toasted sesame mix.
Find out how to make Troigros' succulent and spicy Ticken wings in the recipe below.
Step 01
Defrost the wings, if necessary.
Step 02
After thawing, season the wings with pepper, salt and bread crumbs, until the entire surface is covered.
Step 03
Check the oil temperature (between 160 and 180 degrees) and fry for five minutes. Set aside at room temperature.
Step 04
After cooling, portion the chicken into five units, label and place in the freezer.
Step 05
Assembly:
Take the pre-fried and frozen wings and re-fry for another five minutes.
After frying, place in a bowl and cover evenly with Sriracha Goiabada Ketchup.
All wings must be slathered in sauce.
Place in a container, sprinkle with toasted sesame and serve.
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