Peel and cut the potato into 1 inch pieces. Transfer the pieces to a pan, cover with water, and boil for 6 to 8 minutes, until just tender. Drain, return to the pan and set aside to cool.
Pork Schnitzel with Warm Potato Salad
Pork is the world’s most popular meat, accounting for over a third of meat consumption worldwide according to the FAO. It is also one of the most versatile, bringing us bacon, sausages, ham, a Sunday roast with crispy crackling, or meltingly tender barbecue pulled pork. It can be marinated, roasted, grilled, griddled, skewered, cured, boiled, braised, baked, pan-fried or stir-fried. How many pork recipes do you know?
If you’re looking for inspiration, the popularity of pork means there is literally a world of recipes to choose from. We love Austrian-style pork schnitzels, made from thin, tenderised pork chops with an irresistibly crispy golden breadcrumb coating. They’re easy to make, and taste delicious served with a simple potato salad. If you enjoyed our recipe for warm potato salad with salmon, spinach and dill, you’ll love this tasty schnitzel dish.
Battered Onion RingsNext Recipe