Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Burmese
Outdoor Seating
How-tos
Filipino
Traditional
Good for children or Family
High Cuisine
Sri Lankan
Superfoods
Plating Techniques
Polish
German