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Recipes

Explore our growing collection: expand your culinary repertoire with easy techniques and exciting new dishes.

Medium
55MIN
Prawns with Pea Cream, Crispy Pancetta, and Oven-Crisped Artichoke
This dish reflects Barbara Pollastrini’s quiet, ingredient-driven style: sweet prawns paired with silky pea cream, crisp pancetta, and delicate oven-crisped artichoke for contrast and balance.
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Prawns with Pea Cream, Crispy Pancetta, and Oven-Crisped Artichoke
Barbara Pollastrini
Easy
40MIN
Harissa
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harissa - Fine Dining Lovers
Medium
2H 30MIN
Duck Confit
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duck confit - Fine Dining Lovers
Medium
1H 20MIN
Onion Jam
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onion jam - Fine Dining Lovers
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Easy
50MIN
Minestrone Soup
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minestrone soup - Fine Dining Lovers
Easy
3H 45MIN
Three-Layer Chocolate Cake
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Dimmi Dimmi Chocolate Cake
Matt Eckfeld
Easy
35MIN
Branzino Vongole
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Branzino Vongole
Matt Eckfeld
Easy
20MIN
Squash Carpaccio
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Dimmi Dimmi's Butternut Squash Carpaccio
Matt Eckfeld
Medium
2H 55MIN
Late Summer Tofu With Chicken Custard
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Late Summer Tofu with Whipped Custard
Nich Bazik
Easy
15MIN
Nicholas Bazik's Base Aioli
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Provenance Late Summer Aioli
Nich Bazik
Easy
10MIN
Hot Honey
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hot honey - Fine Dining Lovers
Easy
10MIN
Cauliflower Rice
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cauliflower rice - Fine Dining Lovers
Easy
20MIN
Fried Smelt Fish
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fried smelt fish - Fine Dining Lovers
Easy
40MIN
Truffle Butter
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truffle butter - Fine Dining Lovers
Easy
10MIN
Sautées Swiss Chard
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swiss chard recipe - Fine Dining Lovers
Medium
4H 20MIN
Martha Stewart's Cabbage Pierogi
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Cabbage Pierogi
Medium
7H 5MIN
Heart Doughnuts by Rochelle Cooper
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Heart Doughnut at The Duck & The Peach
Medium
35MIN
Tonnarelli Cacio e Pepe by Mike Friedman
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Aventino Cacio e Pepe
Medium
35MIN
Hamachi Crudo by David Deshaies
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Hamachi Crudo
Medium
25MIN
Guacamole de Hierbas
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Guacamole de Hierbas
Johnny Curiel
Challenge
1H 30MIN
Camote Asado
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Camote Asado
Johnny Curiel
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