Southwestern Rice Salad

Southwestern Rice Salad

Southwestern Rice Salad

An exotic southwestern rice salad with black beans and corn recipe.

August 6, 2013

Type of dish

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 50 MIN

ingredients

250 g
3 tbsp
4 tbsp, brown
4 tbsp
8 each
200 g
200 g
200 g, cherry
2 tbsp

Preparation

Bring around 500 ml of salted water to the boil, add the rice, cover and simmer for around 20 minutes until cooked. Remove the lid and leave to cool.



Mix the lime juice with a pinch of sugar and the oil and season to taste with salt, cumin and Tabasco.



Mix all of the salad ingredients together with the dressing and serve.



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