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Medium
2H 0MIN
Fried Pizza With Vitello Tonnato
An original fried pizza, full of contrasts, stuffed with vitello tonnato, fresh salad, and cherry tomatoes: a creative idea that brings together two Italian classics in one bite.
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Fried Pizza With Vitello Tonnato
Easy
40MIN
Strawberries, Peas, Mascarpone and Chocolate
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Strawberries, Peas, Mascarpone and Chocolate
Easy
2H 0MIN
Sunday Roast, Italian Style
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Sunday Roast
Medium
30MIN
Meringue, Pandoro and Red Berry Coulis
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Meringue, Pandoro and Red Berry Coulis
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Easy
40MIN
Spaghetti With Beetroot Cream and a Hint of the Sea
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Spaghetti With Beetroot Cream and a Hint of the Sea
Easy
1H 0MIN
Crispy Panettone with Mortadella Mousse
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Crispy panettone with mortadella mousse
Medium
55MIN
Lordfer Lalicon’s Mushroom Adobo Base
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Adobo Base
Lordfer Lalicon
Medium
5H 52MIN
Chef Tara Monsod’s Sisig
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Sisig
Tara Monsod 2
Easy
15MIN
Tomatoes + Cucumber + Banana Peppers over Whipped Feta
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Tomatoes + Cucumber + Banana Peppers over Whipped Feta
Jodi Moreno 2
Challenge
2H 0MIN
Pavlova with Lemon Curd & Roasted Strawberries
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Pavlova
Chef Travis McGinty 2
Challenge
25MIN
Crispy Fish & Chips with Tangy Herb Tartar
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Fish and Chips
Chef Travis McGinty 2
Challenge
37MIN
Lobster Escargot-Style with Lemon Breadcrumbs
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Lobster Escargot
Chef Travis McGinty 2
Challenge
55MIN
Uni Egg
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Michael Cimarusti's Uni Egg
Michael Cimarusti 2
Medium
1H 55MIN
Peach Crostata
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Peach Crostata
Doug Psaltis 2
Medium
2H 45MIN
Grilled Dry-Aged Lamb Chops
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Dry Aged Lamb
Doug Psaltis 2
Easy
10MIN
Watermelon, Feta, and Avocado Salad
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Watermelon Salad
Doug Psaltis 2
Challenge
5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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“Fair of the Flowers”
Juan Manuel Barrientos 2
Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Shima Aji Ceviche
Juan Manuel Barrientos 2
Medium
1H 40MIN
Stracciatella with Legumes
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Bastia Stracciatella
Tyler Akin 2
Medium
3H 45MIN
Strozzapreti Arrabbiata with Ricotta Dumplings
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Strozapretti
Tyler Akin 2
Medium
1H 5MIN
Melon Panzanella with Charred Cucumber, Sourdough, and Anise Hyssop
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Melon Panzanella
Chef Eric Bost 2
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