Green Peppers Stuffed With Rice and Pine Nuts

Green Peppers Stuffed With Rice and Pine Nuts

Green Peppers Stuffed With Rice and Pine Nuts

A step by step recipe for stuffed green peppers: an easy and tasty vegan dish with green peppers, rice and pine nuts

August 28, 2012

Dietary Consideration

serves for

4

total time

1 HR 25 MIN

ingredients

green pepper
4 each
Rice
200 g, long grain
Pine nuts
50 g
Black olives
3 tbsp, pitted and chopped
Parsley
15 g, chopped
Chilli flakes
1/2 tsp
cherry tomatoes
4 each
vegetable stock
600 ml

Preparation

Cut the tops of the peppers and scrap out the seeds.

Cook the rice in 400 ml boiling salt water for 20-25 minutes.

Dry roast the pine nuts and set aside.

Mix together the rice, olives, pine nuts, parsley and the chilli flakes. Season with salt and ground black pepper.

Fill the peppers with the rice mixture and finish with a cherry tomato.

Place the peppers in a pan, add the stock, cover and cook on a medium heat for 25-30 minutes. Remove from the pot and serve with lemon wedges.

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