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Sugar-Free Marshmallows with Honey and Almonds

Sugar-Free Marshmallows with Honey and Almonds

How to prepare the sugar-free marshmallows, sweeten with honey and almonds: check out the step-by-step recipe to make sugar-free marshmallows at home!

29 November, 2015
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Dietary Consideration

serves for


total time

12 HR 45 MIN


3 tbsp, powdered
225 ml
225 ml
1/8 tsp
Vanilla extract
1 tsp
150 - 170 g, ground
1 1/2 tsp


To prepare the sugar-free marshmallows, line a 23cm square tin with non-stick baking paper.

Put half the water in a bowl and sprinkle over the gelatine.

Set aside for 5 minutes to soften.

Heat the remaining water, honey, salt and vanilla in a pan and cook steadily until a little of the mixture can be rolled into a soft ball between your finger and thumb when dropped into cold water (115°C on a sugar thermometer).

Remove from the heat.

Drizzle the hot syrup into the gelatine mixture, whisking at slow speed with an electric whisk until combined.

Continue whisking for 12-15 minutes until thick.

Put into the tin and leave uncovered overnight to dry.

Cut into squares.

Mix together the almonds and cinnamon and toss four sugar-free marshmallow squares at a time in the mixture to coat.

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