Apple Crumble

Apple Crumble

Apple Crumble

Apple crumble with calvados apple sorbet a dessert by Swiss Diamond Hotel's Egidio Iadonisi

April 21, 2013

Type of dish

serves for

4

total time

1 HR 30 MIN

ingredients

Apples
5 each, diced
pastry
4 rounds, 10 cm diameter
butter
100 g
sugar
110 g
Baking dishes
4 each, steel, 7 cm in diameter
Flour
110 g
almonds
90 g
Calvados
20 g
sugar
2 dl
Apples
200 g, diced

Preparation

Peel, core and dice the apples. Sauté with butter and sugar and cool. Roll out the pastry into four thin circles.

Butter and flour the steel baking dishes. Place a pastry circle on the bottom of each and cover with apples.

Blend the two flours, butter and cane sugar together with your hands and sprinkle over the apples. Bake in the oven pre-heated to 180°C for 25 minutes.

Serve with Calvados apple sorbet: put all ingredients in the blender and blend until smooth. Pour the mixture into the ice cream maker to obtain a creamy sorbet.

If you don’t have an ice cream maker, pour the mixture into a steel bowl and put it in the freezer for at least 3 hours, stirring occasionally with a spoon.

Place a ball of sorbet in a bowl and serve next to the crumble.

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