Sorry, you need to enable JavaScript to visit this website.
Zucchini Blinis

Zucchini Blinis

An easy way to make blinis with zucchini and eggs

26 January, 2013
No votes yet

Dietary Consideration

serves for

8

total time

1 HR 10 MIN

ingredients

All Purpose Flour
150 g, plain, wheat
Buckwheat
150 g
Yeast
5 g, dried
Milk
500 ml, lukewarm
Butter
2 tbsp
Eggs
3 each, separate whites from yolk
Zucchini
1 each, grated

Preparation

Mix the flours. Dissolve the yeast in the milk and stir into the flour with the melted butter, egg yolks and a pinch of salt. If the dough is too thick or too thin, the amount of milk can be varied. Cover the dough and leave to rise in a warm place for approx. 20 minutes.

Beat the egg whites until stiff. Fold into the dough with the grated courgette.

Heat a little clarified butter in a pan. Place a spoonful of dough into the pan and fry on both sides for 1-2 minutes each until golden brown. Drain on kitchen paper. Repeat until all the dough has been used. (Keep the blinis warm in the oven at 80°C if desired. )

Pile the blinis on plates to serve.

Search Recipes

Sichuan Beans with Ginger and Garlic

Sichuan Beans with Ginger and Garlic

Next Recipe