Vegan Eggplant Tower With Tofu And Vegetables

Vegan Eggplant Tower With Tofu And Vegetables

Vegan Eggplant Tower With Tofu And Vegetables

Looking for new vegan eggplant recipes? Try this eggplant tower made with tofu, perfect if you're looking for a tasty vegan appetizer.

October 4, 2012

Dietary Consideration

serves for

4

total time

1 HR 0 MIN

ingredients

Onion
1 small, diced
carrot
1, diced
zucchini
1 small, diced
Red pepper
1 - 2, roughly chopped
Tomato
4, diced and dried, in oil
Thyme
1 sprig
Oil
4 tbsp
Eggplant
2 each, sliced and salted
Tofu
200 g, diced
vegetable stock
75 ml
Chili pepper
4 each, small

Preparation

Mix together the onion, carrot, zucchini, pepper, tomatoes and thyme.

Heat the oil in a pan and fry the eggplant slices. Remove them from the pan and add the mixed vegetables. Add the tofu, quench with stock, simmer for 3-5 minutes and season with salt and ground black pepper.

Stack the eggplant slices and the vegetable-tofu mixture on plates and serve garnished with chillis.

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