Dim Sum With Pork and Shrimps

Dim Sum With Pork and Shrimps

Dim Sum With Pork and Shrimps

An easy recipe for the Chinese dim sums filled with pork and shrimp

February 13, 2013

Cuisine

serves for

4

total time

0 HR 38 MIN

ingredients

pork
140 g
bacon
60 g
Shrimps
150 g, cleaned, prepared
Celeriac
50 g
carrot
1 each
Scallion
2 each
Coriander
1 tbsp
Beans
1 tbsp, paste
Ginger
grated
Wonton wrapper
salt
Pepper
fresh, ground

Preparation

Mince the pork, bacon and shrimps.
Peel the carrot and celeriac and chop very finely. Wash and trim the spring onions and cut into thin strips approximately 8 cm long.



Mix the meat with the vegetables, coriander, ginger and bean paste. Season with salt and pepper.
Place a little of the filling in the middle of each wonton wrapper.

Brush the wrapper with water and gather the edges around the filling to make a 'flower' shape. Cover the other wrappers with clingfilm while you work, otherwise they will dry out.



Put into a bamboo steamer, cover and steam for about 8 minutes.



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