Really want to impress your dinner guests this holiday season? Try making these over-the-top appetizers created by Michelin-starred chefs from around the globe.
Each Michelin star recipe will add elegance to a gourmet holiday menu. Go for a modernist twist in your dishes by trying out cooking methods like sous vide and using out-of-the-ordinary ingredients such as caviar, squab, frog legs and volcanic salt.
Read: Blue Caviar, the sapphires of the ocean
Feast your eyes on these tempting recipes below and also check out our series of mouthwatering dishes prepared by Michelin star chefs, Michelin Chefs Cook.