Rose Y. Colón-Singh
Journalist
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Spring rolls, guacamole, falafel. Find out which other popular foods made it onto our list of top 10 vegan recipes. The answers may surprise you.
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Phil Rosenthal returns with another season of his hit Netflix series, exploring global food traditions with heart, humor, and surprising emotional depth.
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From Padma Lakshmi’s hosting turn to wins for plant-based pioneers, culinary documentarians, and literary stylists, this year’s honorees reflect the richness and urgency of food media today.
Chef José Luis Chavez of Mission Ceviche shares three recipes that define Father’s Day at home—ceviche, Peruvian beef stew, and sweet corn cake brûlée.
The founders of Levain Bakery share how to achieve their cookie’s signature texture—even if they won’t give you the actual recipe.