Rose Y. Colón-Singh
Journalist
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Accidentally getting jalapeño or chilli juice in the eye is no laughing matter. Here are a few remedies to help ease the pain.
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For one night, chefs Josiah Citrin and Harrison Cheney cook side by side, uniting Northern and Southern California.
Chef Matt Eckfeld offers a three-course Valentine’s Day menu that keeps things light, thoughtful, and quietly indulgent at home.
After an accident forced him to rethink craft and control, Brian Dunsmoor found clarity through limits—at the pool table, in the kitchen, and beyond.
Presented by Capital One, the James Beard Awards named the 2026 semifinalists across restaurant, chef, bar, and beverage categories. See the full list below.
Through sauce, sourcing, and trust, chef Nicholas Bazik reveals how Provenance became a deeply personal expression of fine dining in Philadelphia.