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Michelin Guides

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Challenge
2H 15MIN
Paneer Katli with Green Tomato Korma
Known for his refined take on Indian flavors, Sujan Sarkar brings elegance and depth to every plate at Indienne, his Michelin-starred restaurant in Chicago. Here, he shares how to recreate one of his luxurious but comforting dishes: paneer katli...
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Paneer Katli
Chef Sujan Sarkar 2
Osteria Mozza DC 1
Osteria Mozza DC
Washington, DC, United States
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Osteria Mozza DC 1

Osteria Mozza DC

Washington, DC, United States
Chef Sujan Sarkar 2
Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne
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Chef Sujan Sarkar 2
Sujan Sarkar Is Redefining Indian Fine Dining—And Building a Culinary Legacy Along the Way
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Challenge
2H 30MIN
Toasted Ponk and Avocado & Ponk Bhel With Buckwheat Kakra
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Toasted Ponk and Avocado & Ponk Bhel with Buckwheat Kakra
Chef Sujan Sarkar 2
Medium
1H 5MIN
Asparagus Toasts with Black Trumpet Aioli
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Asparagus Toasts
Stuart Brioza 2
Medium
40MIN
Yuba ‘All’Amatriciana’ with Pecorino Romano
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Yuba Al Amatriciana
Stuart Brioza 2
Stuart Brioza and Nicole Krasinski
Inside the Kitchen: Six Questions with Chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions and The Progress
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Medium
12H 15MIN
Oyster with Mango Ponzu Mignonette
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Oyster with Mango Ponzu
Shingo Akikuni 2
Medium
40MIN
Grilled Eel Kabayaki with Unagi Sauce
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Grilled Eel
Shingo Akikuni 2
Shingo Akikuni 3
Inside the Kitchen: Seven Questions with Chef Shingo Akikuni of Shingo
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Medium
24H 45MIN
Eggplant Agebitashi
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Eggplant Agebitashi
David Yoshimura 2
Medium
25MIN
Oyakodon
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Oyakodon
David Yoshimura 2
Nisei Cuisine
Nisei
Washington, United States
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Nisei Cuisine

Nisei

Washington, United States
William Bradley
Beyond Three Michelin Stars: William Bradley’s Relentless Quest for Culinary Originality
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Fermented Jars
How to Ferment at Home: The Grá Way to Gut Health and Great Flavor
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