Chopped Piedmontese Beef, Sweet And Sour Red Onion, Burrata Cheese With Pink Pepper, Olive Oil And Anchovy Dressing

Chopped Piedmontese Beef, Sweet And Sour Red Onion, Burrata Cheese With Pink Pepper, Olive Oil And Anchovy Dressing

Chopped Piedmontese Beef, Sweet And Sour Red Onion, Burrata Cheese With Pink Pepper, Olive Oil And Anchovy Dressing

Chef Giancarlo Morelli brings the best of Italy in one dish with this tasty Piedmontese beef recipe with burrata cheese

March 26, 2012

Type of dish

Cuisine

serves for

8

total time

0 HR 55 MIN

ingredients

1 Kg “Piemontese” scamone variety
150 g, Tropea variety
100 ml
To taste
50 g, in oil
To taste
As needed
to taste

Preparation

De-fat the meat and cut into small cubes.

Dress with oil, salt and a little bit of pepper.

Drain the burrata cheese and chop with a knife.

In a copper pot, boil the water, vinegars, sugar and herbs.

Add the sliced red onions and cook.

Cool and set aside.

Cut the anchovy filets and conserve them in extra-virgin olive oil.

Compose the dish.

Garnish with sprouts and wafers of bread.