Hillary Eaton
Hillary Eaton is a Los Angeles-based food and travel writer. Her work has appeared in the Los Angeles Times, The Wall Street Journal, Food & Wine, Bon Appetit, Eater, Travel & Leisure, and many more. A former restaurant critic, when she isn’t writing about the hospitality industry, she’s often working in it. Her hospitality projects have gone on to receive accolades such as Food & Wine's Best Restaurants in the World (2020), Conde Nast Traveler Hot List (2021) and 50 Best Discovery (2023).
Hillary's Latest List
- Los Angeles, United StatesMore
BADMAASH Venice
Los Angeles, United States
- Los Angeles, United StatesMore
The Joint Seafood & Uoichiba (DTLA)
Los Angeles, United States
- Beverly Hills, United StatesMore
Baldi at Waldorf Astoria Beverly Hills
Beverly Hills, United States
- West Hollywood, United StatesMore
SUSHISAMBA Los Angeles
West Hollywood, United States
- Altadena, United StatesMore
Bar Betsy
Altadena, United States
Lists by Hillary Eaton
Latest
Trevor Moran is the chef of Locust in Nashville, where his approach to cooking emphasizes instinct, seasonality, and a close connection to his team and guests. In his own words, Moran talks about how the city has shaped his restaurant, his...
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Chef and cookbook author Noah Galuten shares a laid-back Memorial Day menu from his new cookbook Grill Time! built around smoke, char, cold drinks, and easy outdoor cooking.
